Mafi Mesob Platter
The celebration centerpiece — injera layered with doro wot, tibs, and vegetable stews, served the traditional way, for the whole table.
TraditionOur story
A place for celebration
Mafi began with a simple belief: in Adama, the best moments of life — graduations, homecomings, Sunday afternoons — deserve a table worthy of them. Climb the stairs of the H&H Building and the city softens; what remains is the scent of berbere, the smoke of the grill, and a room built for gathering.
Our kitchen keeps two fires burning. One tends tradition — doro wot simmered slowly, injera draped over the mesob, coffee roasted and poured in ceremony. The other feeds a younger Adama: our Special Burger, roasted chicken with crackling skin, fajitas that arrive still singing from the pan.
Quick lunch or long celebration, one branch or the other — every guest is met the same way: as someone worth cooking for.
“Two fires, one table — tradition on one side, the grill on the other.”
— The Mafi kitchen
